Chicken Skin Butter
- darrengurrycooks
- Jan 12
- 1 min read
Chicken skin butter is a delightful and rich addition to various dishes, providing a savory depth of flavour that can enhance everything from vegetables to meats. This simple recipe allows you to transform leftover chicken skin into a luxurious spread that can be used in numerous culinary applications. Below is a detailed guide to making chicken skin butter, including preparation steps, tips for maximizing flavour, and suggestions for usage.
Serving Ideas
Spread it on warm bread or toast.
Perfect for adding to Chicken Kiev or Chicken Risotto.
Add a dollop to veggies or meats for extra flavour.
Stir into sauces or gravies for a richer taste.
Storage
Keep the chicken skin butter in the fridge for up to 2 weeks, or freeze it to keep it longer.
Notes
1
Preheat oven to 180°C (356°F)
Put chicken skin on baking tray, give a light spray of oil and coat with garlic salt, place in oven for 20 minutes or until crispy.
Rest cooked skin on wire rack for 10 minutes to cool.
Meanwhile, cut butter in half, adding one half to a medium saucepan and the other half to a medium sized bowl.
Melt the butter in pan, adding the pealed garlic, cooking over a low to medium heat so not to burn your butter.
Once garlic is cooked, take off the heat.
Blend the cooled chicken skin to make a crumb, before adding the parsley along with the garlic and melted butter mix.
Blend on high for at least 1 minute.
Add the blended mix to the remaining butter in bowl, stir until completely incorporated.
Store in a piping bag or covered in a bowl in the fridge until ready to use.
Instructions
x2 chicken breasts
1 cup butter
8 gloves garlic
garlic salt
bunch parsley
1/2 lemon
neutral oil
salt
pepper
Chicken Skin Butter
Chicken Skin Butter
Darren Gurry
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Chicken skin butter is a decadent way to elevate butter and is perfect accompaniment to Chicken dishes.
Servings :
12 Servings
Calories:
Prep Time
10 min
Cooking Time
20 min
10
10
Total Time
40 min
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