Creamy Chicken and Mushroom Carbonara
- darrengurrycooks
- Jan 21
- 1 min read
This creamy chicken and mushroom carbonara is a quick and comforting mid-week meal that can be prepared in just 25 minutes. Perfect for busy nights, this dish combines tender chicken, earthy mushrooms, and a rich, creamy sauce tossed with tagliatelle.
Notes
1
Cook 400g tagliatelle to packets instructions.
2
Meanwhile, in a large pan, render 200g chopped bacon until starts to release fat, then add 100g chopped mushrooms cook until all water released has evaporated.
3
Whisk together 4 eggs and 80g Pecorino cheese (saving the rest to serve) along with a pinch of salt and pepper.
4
Drain the pasta, keeping 1 cup of pasta water aside.
5
Add 100g chicken and the cooked pasta to the pancetta and mushroom mix, then pour the egg mix over the pasta. Take off the heat and toss all the ingredients together, adding a little pasta water at a time to get the right sauce consistency.
6
FInish with a squeeze of lemon juice, chopped parsley, grated cheese, salt and pepper to taste.
Instructions
400g Tagliatelle
1 cup Pancetta / smoked bacon - chopped
4 eggs
1 cup Pecorino cheese (or similar) - grated
1 cup cooked chicken - chopped
1 cup wild mushrooms - chopped
half lemon
salt
pepper
Parsley - chopped
Creamy Chicken and Mushroom Carbonara
Darren Gurry
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Tuck into a comforting and delicious bowl of tagliatelle carbonara for a quick and easy mid week meal
Servings :
4 Servings
Calories:
Prep Time
10 min
Cooking Time
15 min
Rest Time
0 min
Total Time
25 min
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